6 Luxury Foods You Need to Try this Year
Food is great. After all, food is essential in order to keep us alive. But food can also be so much more than a necessity. It can be an experience. Having good food, especially when you have it with the people you love, can create wonderful memories.
And let’s face it, food is so much more fun to eat when it tastes good. While we all have our favorites when it comes to food, it’s important to try new things now and then. If you consider yourself a foodie, you should try some luxury foods this year.
Luxury foods aren’t what you’d eat for an everyday meal, but they can be a wonderful once-in-a-lifetime experience. However, it can be hard to know what counts as a luxury food, and also which ones are worth trying. That’s what this post is all about.
Caviar
You’ve probably heard of caviar. It’s often shown in movies when people are attending fancy events. You might not even know what caviar is, which is fine; many people don’t. Caviar is made out of fish eggs. While this may sound gross, it is considered to be one of the most luxurious food items a person can have.
The type of fish that the eggs come from will influence the price of the caviar. While it certainly won’t be to everyone’s taste, we recommend that you try it at least once. Luckily, you don’t have to go out to a five-star restaurant to do so. Have a look at this premium caviar and order some for yourself next time you feel the urge to try something new.
Oysters
If you’ve ever wondered why oysters are so expensive, it’s because they are seen as a luxury food. People’s opinions on oysters tend to differ vastly – some love them and can’t get enough, others don’t like the texture or the taste.
Once again, we recommend trying it for yourself before you make a decision. Oysters are often paired with wine, so you may want to look at this guide if you’re new to wine and don’t know where to begin.
Kobe beef
You’ve likely heard of wagyu beef. It is pricier than other types of beef, but those who have tasted it will tell you that it’s worth it. Kobe beef is an even more expensive type of wagyu beef.
The requirements for the cattle that Kobe beef is made from are very strict, but it results in an incredibly tender and flavorful beef that you should definitely try if you get the chance. However, it can be hard to import it from Japan, so you may not be able to try it in your home country.
Edible gold
Look, edible gold doesn’t really taste like much, but in the case of this particular luxury food, it’s not about the taste, it’s about the experience. Knowing that you are consuming gold can be a powerful and thrilling experience.
Of course, this is something that you can probably try once and never again – it’s not a great idea to spend a lot of money on something you can’t taste. Edible gold is a strange phenomenon, but it’s sure to impress your guests. You can learn more about edible gold leaf here.
Aged alcohol
Alcohol tends to be more expensive than non-alcoholic beverages, but you may have noticed that, the older the alcohol, the higher its price tag. This isn’t just for show.
With many types of alcohol, the longer it is aged, the smoother the taste becomes. And of course, the smoother alcohol is, the more enjoyable it becomes to drink. That doesn’t mean you should order the most expensive bottle of whiskey every time you go out, but if you want to treat yourself, it might be nice to try it at least once. You’ll certainly be able to taste the difference between a three-year-old and a fifteen-year-old whiskey.
Truffles
Many people don’t understand why others love truffles so much. After all, isn’t it just a mushroom? And aren’t mushrooms just fungus?
The truth is that it all depends on the kind of truffle. Most truffles are incredibly rare and hard to source, which makes them a luxury delicacy. They often have quite a bad smell, but they have an earthy taste, similar to mushrooms. Truffles are a luxury food item that you should try this year so that you can make up your own mind about whether or not they deserve the praise that they get.
