That is why we prefer to consume all of it before they become limp and gross. However, there are times when we can’t avoid having some leftover.
Like when we prepared too much or when we wanted to extend eating the same mouthwatering snack until the next day. So how to reheat nachos even this is your first time?
The thing is, the more you expose nachos to the air, the less interesting it is to eat.
So is tossing it straight into the trash can the only choice?
We can reheat them using only what we already have in the kitchen. But be careful.
Reheating nachos is not an easy feat. You can’t leave them for a few minutes and expect them to be crunchy.
They could be burned.
Thus, you have to master the art of nachos reheating.
If you know how to reheat nachos properly, you’d be able to enjoy them again almost the same way when you first opened them.
How do you reheat them? Here are three proven methods.
Different Ways to Reheat Nachos
#1 Method: The Oven Method
If you’d like your nachos to be almost as crisp as the original, using the oven is your best bet. At least when they’re done correctly.
- Oven or toaster oven
- Baking sheet
- Step 1
Pre-heat the oven to 300°F. However, if you have beans with your nachos, you may set it to 250°F to avoid drying them.
- Step 2
Put the leftover nachos on the baking sheet. Try to spread them evenly.
- Step 3
Put the sheet into the oven and bake it for at least 5 minutes and a maximum of 10 minutes.
Note that nachos burn quick, so you always have to watch them carefully. You’ll know they are ready when they are warm and melty.
- Step 4
Take the baking sheet out of the oven then let it cool and serve.
If you have no time to prepare the oven and the baking sheet, the good ol’ skillet is your next best friend.
However, you can’t use the skillet alone. You need an aluminum foil to ensure the heat is concentrated.
- Skillet with Lid
- Aluminum foil big enough to cover the skillet
- Step 1: Wipe the skillet clean and dry.
- Step 2: Spread the nachos all over the skillet.
- Step 3: Cover the skillet with the aluminum foil. Place the lid next.
- Step 4: Cook for about 5 minutes on medium-high heat.
Note: Just like when reheating the nachos in an oven, you have to regularly check the nachos while being reheated in a skillet. You don’t want to burn them, or they’ll end up in the trash can.
- Step 5: Turn off heat. Let it cool off then serve.
The broiler is another good choice for reheating nachos thanks to its design which keeps the heat evenly distributed.
Another factor that makes the broiler a great option is the glass, usually clear, panel. This makes checking the status of reheating easier.
- Broiler pan or any oven-safe pan.
- Step 1
Place the nachos in the oven-safe pan. Make sure they’re, again, evenly spread.
- Step 2
Put the pan into the broiler and broil for a maximum of three minutes.
It’s crucial to check the warmth and consistency of the nachos while they’re broiling to avoid burning them.
- Step 3
Take it out the broiler and let cool before serving.
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Ah, yes. The microwave. Every rusher’s best friend. Need to reheat the leftover pizza quick? There’s the microwave. Need to heat some water fast? There’s the microwave.
But can you use it with your leftover nachos?
As much as I wanted to say yes, I have to say NO. Don’t use the microwave at all.
Reheating your nachos in a microwave does more harm than good. There’s a high chance that your favorite chips will come out soggy and disgusting.
We don’t know exactly why this is the case, but it could be attributed to its uneven and fast heating process.
If you really insist on using it, try heating it for 1 minute first. If it’s still not as crunchy as you want it to be, add 15 to 20 seconds more until you get the result you want.
Make sure you line the microwave-safe plate with paper towel before placing the leftover nachos in it.
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When reheating nachos, make sure that your skillet, pan, or baking sheet is big enough to accommodate your nachos. You don’t want most of them to be on top of each other because it will be uneven.
You know, the top and bottom may be crunchy while the ones in the middle may still be slightly soggy.
If you can’t find a pan big enough, reheat the nachos in batches until all are crunchy again.
To avoid soggy leftover nachos next time, do not mix the chips and the toppings when serving it. Place the nachos on a plate then put the toppings on the side or on a different container.
This will lessen the chances of your nachos being drenched in liquid; hence, avoiding sogginess. The chips may become chewy alright, but it will be faster to reheat and get crunchy again compared to chips drenched in toppings overnight.
Learning how to reheat nachos does not take rocket science, but it sure does need utmost care and patience or you’ll end up with garbage.
So whether you are reheating using an oven, broiler, or skillet, you need to be doing so with utmost care-checking the nachos often-to make sure they aren’t burned yet.
Like I mentioned a while ago, using the microwave is your last option. If possible, avoid using to reheat your nachos.
So now that we’re done sharing with you three proven methods of reheating nachos, is there anything else you’d like to know? Or did we miss any method?
Feel free to comment below.
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