Is your commercial ice maker producing smelly ice cubes? Is their taste as bad as their odor? These are the first signs of maintenance negligence every owner should pay attention to. All ice-producing machines come with a manual specifying the maintenance requirements for each model.
Consequently, ice makers should be looked after by cleaning their interior, exterior, condensers, and filters. Neglecting their cleanliness for over six months not only results in producing bad-looking and foul-smelling cubes but also shortens the lifespan of these units.
These handy tips will help you take proper care of the overall cleanliness of your commercial ice maker.
Signs It Needs Cleaning
To help prolong the lifespan of a commercial ice-producing machine, one is expected to clean it regularly, at least once every three months. Neglecting its condition might result in mold growth, bacteria spread, and mineral buildup. Even if you forget about the cleaning session, the appearance and smell of the ice cubes will serve as a reminder.
For instance, when the machine requires cleaning, it produces smaller cubes that melt much quicker than normal. Also, the cubes look cloudy and spread an unpleasant smell when coming out of the unit. Any signs of mold and mildew inside the unit are a clear indicator of its neglected condition, usually appearing after not cleaning the unit for longer than six months. Go to this page for some handy tips about getting rid of the smells in an ice maker.
In terms of maintenance, vendors provide commercial ice machines owners with a manual, which explains the exact steps of the maintenance procedure. Firstly, one is advised to remove any remaining ice inside the unit and drain the water reservoir. Afterward, never forget to check the manual for instructions about the right amount of cleaner.
Once the cleaner is added to the machine, it will undergo a cleaning cycle of a minimum of twenty minutes. As soon as the process is completed, you should unplug the unit. In order to wipe down the interior, make sure you remove the internal components and wash the walls with a combination of lukewarm water and a commercial or DIY cleaner.
Keep in mind that vinegar and lemon juice can serve as a replacement for commercial cleaning agents. Anyhow, the amount of water should be ten times higher than the cleaner. In the event of excessive mineral buildup, increase the quantity of the solution.
Moreover, half of the water should be used for cleaning the removable parts with the assistance of a brush or a sponge. The rest of it should be used to clean the base, dispenser, and sidewalls of the machine.
Filter And Condenser Cleaning
In order to prevent contamination, ice maker owners are expected to clean the condenser and water filter of the unit at least twice annually. When looking for the best commercial ice maker in the market, make sure it is equipped with a water filter. Those models that lack such a filter are more susceptible to damage over the years.
When cleaning the condenser, blow compressed air to eliminate the dirt buildup between the fins and then use water to rinse it. Water and mild soap are enough to clean the filter properly. Anyhow, after a period of six months, the filter is best to be replaced, not just cleaned.
Cleaning the exterior of commercial ice-producing machines is much simpler than taking care of the interior. It’s paramount to clean the area around the unit regularly in order to improve its efficiency. The dust on the exterior should be wiped with a moist cloth and water. Keep in mind that brushes aren’t considered suitable for this task.
In the case of greasy spots on the surface, one is advised to clean them with a combination of dish soap and water. The best way to protect the exterior is by avoiding chlorinated and abrasive chemicals when wiping the panels.
It is vital not to skip any cleaning session, as these are only required a couple of times a year.
Sparing a few hours to clean your unit minimizes the chances of defects in the future!