In fact, tea is an ingredient to cook, but few people know this. The majority of us is often acquainted with utilizing tea as drinking. Nonetheless, cooking is seldom known. Tea is various and comes with a lot of flavors (sweet or tart). Even, some are especially aromatic and delicate.
At present, many top hefs in the world are utilizing tea (loose tea or teabags) in order to increase flavor for their recipes. Once you add tea into your recipe – making bread, marinades, or boiling egg…, the texture, flavor, and aroma are raised.
Utilizing tea as liquid – instead of using water to boil rice or make soup, you can utilize tea. It sounds strange, but your dish will actually be tasty.
Utilizing tea as a spice – the combination of tea leaves with lemon pepper, ginger, honey, or pepper will make your dishes, which have a sweet, spicy flavor. Even, you may also utilize tea to make sauces.
Utilizing tea for other purposes – Many chefs use tea for their chicken and steak marinade recipes. Thanks to the tannins ingredient in tea, the beef will quickly soften. In additional to that, tea can also be used for cooking rice, noodles, or stir-fry. Furthermore, some people also add a little tea when grilling.
Aside from these useful uses above, tea has caught plenty of researchers’ eyes in the investment of the nutritious value of tea. And then, they discovered many great health benefits of tea:
+ Anti-cancer: Many studies have shown that tea contains the antioxidant compounds – it has the effect anti-cancer.
+ Anti-heart disease: In fact, green tea has the ability to prevent obesity and bad cholesterol – two factors of diabetes and heart disease. Besides, blood vessel function is significantly improved by tea.…