Cooking Tips

Who does not consume dishes with cream cheese? Cream cheese is an ingredient that you will see in both savory and sweet dishes. It is used as an ingredient for cakes, for making frosting, as filling for your bagel or as an ingredient in savory pies and whatnot.

You name it, cream cheese will probably elevate your recipes! So is it not quite handy to always have a block or a container of the beloved cream cheese right at your fingertips whenever you need it? Oh, the possibilities! But that brings us to the question- can you freeze cream cheese?

Why Is Cream Cheese So Popular?

As I have mentioned earlier, cream cheese is very versatile. You can use it as a spread on a bagel, whip in some herbs to make it healthier or make sweet and yummy cheesecake with it. The list is endless! No wonder it is so popular, is it?

It is so popular that there is a huge array of variety of cream cheese available in every grocery stores. There are the blocks and containers of it, some low in fat content, some in original recipe. You will even find flavored cream cheese in savory and sweet!

You just have to walk the streets of New York and you will see enough varieties of cream cheese to last a whole month without repeating a flavor for the whole duration. No, I am not kidding nor am I exaggerating! Of course, I could not say if all of the flavors are worth the try. I mean, it is not possible to have that much and have all of them turn out gold, right?

It is not limited to one country (or city, or state, really) either. Though, admittedly it is more well known to …